Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through this targeted program. The utility will conduct an energy site-analysis of existing equipment and issue recommendations on how equipment may be upgraded to higher efficiency levels. All equipment efficiency and installation requirements must be met in order to participate in this program. See the program web site for more information regarding this program.
Implementing Sector: | Utility |
Category: | Financial Incentive |
State: | Washington |
Incentive Type: | Rebate Program |
Web Site: | https://www.avistautilities.com/business/rebates/washington_idaho/Pages/default.aspx |
Administrator: | Avista Utilities |
Start Date: | |
Eligible Renewable/Other Technologies: |
|
Incentive Amount: |
Electric Fryer: $150 Electric Steam Cookers: $450-$720 Hot Food Holding Cabinets: $300-$500 Cooler/Freezer: $30-140/sq. ft. Electric Convection Ovens: $400 Electric Combination Oven: $1000 Vent Hood Variable Speed Control: $650/kCFM or $130/HP Electric Griddle: $250 Ice Machines: $100-$500 Rack Ovens $1,000-$2,000 Tank Dishwashers: $250-$2000 |
Equipment Requirements: |
Appliances must be ENERGY STAR or CEE Rated; see the Commercial Food Service Equipment Rebate Agreement for details. |
Installation Requirements: | Tank Dishwashers: Primary water heat source must be electric |
Name: | Greta Zink |
Address: |
PO Box 3727 Spokane WA 99220 |
Phone: | (509) 495-4793 |
Email: | greta.zink@avistacorp.com |
Name: | Avista Utilities |
Address: |
Spokane WA 99220-3727 |
Phone: | (800) 227-9187 |
Email: | AskAvista@AvistaUtilities.com |
This information is sourced from DSIRE; the most comprehensive source of information on incentives and policies that support renewables and energy efficiency in the United States. Established in 1995, DSIRE is operated by the N.C. Clean Energy Technology Center at N.C. State University.
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